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Ingredients

150ml/5fl oz Double cream

150ml/5fl oz Milk

½ Vanilla pod

2tbsp Caster sugar

2 Cardamom pods (crushed)

150g/5 ¼oz oats

4 plums, halved and stones removed

Serves

4

Method

1. Warm the double cream, milk, vanilla pod, sugar and cardamom on a medium heat for 3-4 minutes.
2. Stir in the porridge oats and heat for a further 4-5 minutes.
3. Using a griddle pan, heat the plums for 3-4 minutes.
4. Serve the porridge in a large bowl and sit the plums on top.