Summer Apple Salad
Ingredients
Salad
2 shallots, finely sliced
1 tbsp vegetable oil
3 Granny Smith and 3 Cripps pink apples, cored and cut into slices
1 tbsp lime juice
6 cherry tomatoes, cut into quarters
2 tbsp dry roasted peanuts, crushed
Handful coriander leaves, chopped
Dressing
1 garlic clove, finely chopped
1 red chilli, seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
Juice 2 limes
4
Method
- First make the dressing by blending together the garlic, chilli and sugar in a food processor to make a rough paste. Then add the fish sauce and lime juice and season to taste.
- For the salad, fry the shallots in the oil for around 5 minutes or until crisp and golden brown. Remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing.
- Serve topped with the peanuts, crisp shallots and coriander.
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