200g New potatoes
2 Apples
150g Curly endive (or any of your favourite leaves)
4 Smoked Mackerel fillets
Juice of half a lemon
Drizzle of olive oil
Dressing
1 tbsp Horseradish sauce
2 tbsp Sour cream
Salt and pepper
Serves
4
Preparation time
15 minutes
Cooking time
25 minutes
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South African Weisser Riesling (Rhine Riesling) will work well with this dish. Riesling has adapted well to South African’s soil and climate. This grape variety produces very full and flavourful wines which will develop well with bottle ageing. The wines have a honeyed spicy nose and a flowery sweetness on the palate. Wine recommendations by Wines of South Africa |
- Firstly place the potatoes in a saucepan, cover with water and bring to the boil. Then turn down and simmer for 15-20 minutes or until cooked. Then drain off, cool and dice.
- Take the apple, de-core, peel and dice. Then mix the apple, sour cream, horseradish and potatoes all together. Season well.
- Mix the salad leaves with the lemon and oil, and pile on to the plate.
- Top with some of the potato mix and then a fillet of Mackerel.
