Baked Apple Cups
Ingredients
4
4 large Granny Smith apples
100g dried dates, roughly chopped
100g raisins, roughly chopped
2 tbsp light muscovado sugar
1 tsp mixed spice
1 small oranges, zest and juice
0% Greek yogurt or fromage frais, to serve
4
Method
- Preheat the oven to 150C/300F/Gas 2.
- Halve each apple through the circumference and dig out the core with a dessert spoon from both halves, leaving bowl-shaped hollows behind.
- Mix together all the remaining ingredients except for the orange juice and fill the apples with the mixture.
- Place the stuffed apples into an ovenproof dish, pour over the orange juice and cover with aluminium foil. Transfer to the oven and bake for 40-45 minutes.
- Remove the foil and continue to bake for a further 20-30 minutes until tender but not mushy.
- Cool for a few mins before serving with the yoghurt or fromage frais.
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